Coffee & Food

Welcome back to #TravelThursday. Last week I wrote about me and my brother’s fun visit to the historic (built in 1905) “Thomas And Mattie Brown House Welcome Center” (known more commonly as “Welcome Center At Brown House”). I’ll continue to follow them on their Facebook page, and it’ll be a regular visit (I hope) every time I visit my family in Wylie Texas. After all – it’s the official Welcome Center for the city of Wylie. It also sounds like they rotate and swap out displays on a regular basis, so it’ll be fun to see what’s different with each new visit.

It’s on Ballard Avenue in the historic downtown district. Another regular visit along Ballard is Ballard Street Cafe – a popular one-location family-owned restaurant that serves breakfast and lunch from 6 AM to 2 PM every day (7 AM to 2 PM on Sundays). It’s really good food. Somehow – someway – we didn’t make it there for breakfast like we usually do. That’s high on the docket for my next visit to Wylie.

We did make it to Shoemaker & Hardt – or – as my brother and I have referred to it for the past 6 years now – “Hardcastle & McCormick”. It’s also on Ballard, and it’s a hybrid gourmet coffee shop and gift shop that’s been open for almost 30 years. I always walk around looking at the various items for sale as I await the creation of my delicious hot (or iced) beverage. It smells really good in there with a hybrid of coffee and candles.

Thursday December 04TH 2025 – the same day that this current #TravelThursday series from Texas began – was a mostly stay-at-home day. It was also another cold, dark, dreary, and drizzly day in the low-40s. Me and my brother went out during the lunch hour, and we made two stops.

The first stop was to Dutch Bros. It’s a drive-thru coffee chain that was born in Oregon in 1992. It’s approaching 1,100 locations nationwide with a goal of 4,000 locations soon. (Sebring is one of the potential new locations as suggested by a recent Facebook post. It would be located almost directly across the street from our existing Starbucks and Panera.)

After that we went back to Cotton Patch Cafe (which I wrote about a couple of weeks ago). This time me and my brother each selected a dessert from their menu, and my brother ordered them in advance via their web site. I selected the Bread Pudding (classic southern style, cinnamon custard, caramel drizzle). My brother ordered the Mama’s Special Butter Cake (butter cake with a cheesecake layer, whipped cream, caramel sauce). My brother picked them up at the special pick-up entrance. We took our desserts home, and we enjoyed them with our fancy coffees.

Later that same night my sister-in-law cooked dinner for us – baked steak (one of her specialties) and mashed potatoes with gravy. And of course the gravy is also for the baked steak.

T.G.I.F. It’s my last full day in North Texas. After another movie (our 4TH in a week) – me and my brother ate more delicious food. For lunch we went to Big Tony’s West Philly Cheesesteaks in Allen Texas. The guy running the restaurant at the time got my order mixed up with the guy who ordered right after me. I think we ordered the same daily special (double-meat cheesesteak with fries), but I ordered mine with no onions, and the other guy ordered his with onions. He got no onions. I got all the onions. But it actually wasn’t that bad, and I ate most of the onions. (It would’ve been tastier minus the onions.)

On the next #TravelThursday – I eat a cronut, an apple fritter, two pop-tarts, two cookies, a small bag of pretzels, and two more pop-tarts as I make my way back home to Sebring Florida. Let’s keep traveling together.