January 22, 2026

Welcome back to #TravelThursday. Last week I wrote about the start of my last full day in North Texas from November 26TH to December 06TH. (It was another movie and another lunch out for me and my brother.) We saw the movie in the longtime movie theatre building that we saw many movies from the Summer of 2007 to the Summer of 2013 – Cinemark Legacy in north Plano along U.S. 75. It’s been there since the late-1990s. My brother used to live in neighboring Allen, and that’s where we enjoyed our West Philly-style cheesesteak lunch after.

Fun Facts: Over 400,000 residents live in Plano and Allen combined. They are located about 25 miles NNE of Downtown Dallas – a straight shot down U.S. 75 (also known as the North Central Expressway). The frequently congested freeway was built in the 1950s and 1960s from south to north. It greatly contributed to suburban sprawl northeastward from Dallas into Collin County. About 1.3 million residents call Collin County home. In 1960 the population was a little over 41,000.

On that Friday December 05TH I spent much of the rest of the day packing and preparing for my return trip back home to Florida the next day.

My last morning was the start of yet another cold, cloudy, and foggy day in the #DFW. Hopefully incoming and outgoing flights wouldn’t be affected by the low ceiling. No need for me to worry about things I can’t control.

My brother went out early in the fog to his favorite local family-owned donut shop. (There are lots of them all around the area – most of them in strip shopping centers. They all seem to have a nondescript sign in front of their space that simply says “DONUT” or “DONUTS”.)

My brother got me a cronut and an apple fritter. I don’t think I’ve ever experienced a cronut before, and my brother wanted me to try one. Mine was like an extra-thick honey-glazed donut, or two such donuts fried together as one. (It’s essentially a croissant-donut hybrid that’s made with croissant dough and then deep-fried like a donut.) I would eat another one if my brother got me another one on my next visit to Texas. The apple fritter is just a personal favorite pastry of mine.

After short hugs and goodbyes to my best canine friend, my two nieces, and my sister-in-law – me and my brother headed to Dallas-Fort Worth International Airport (#DFW). The fog continued the entire way, but it wasn’t too thick.

I checked-in at Terminal B. My checked suitcase was a few pounds heavier than it was 10 days earlier when I flew into Texas. (I think it was up to 36½ pounds.) TSA PreCheck was a bit weird. It had its own dedicated line, but it ended up at the exact same CT X-ray bag scanner line for everyone else. The TSA agent simply took turns with both lines asking the next person to step forward. So – it was weird, but I only had to wait an extra minute or two to place my carry-on bags in the bins to be scanned. I did receive a card that identified me as TSA PreCheck. I gave that card to the next agent, and I went through a dedicated body scanner.

I had to wait awhile on the other (secure) side, as the bag scanner was “hiccupping” as my bag was being scanned – as well as the bag ahead of mine (belonging to someone else). So – they had to pick-up those bags / bins and rescan them. All was good after that.

I headed to my gate after that, and then when the gate changed to a few gates away – I moved there too. (It actually changed from B18 to B17 to B14 to B11 in less than 2½ hours that morning.)

And then it changed to a completely different terminal (D) just 38 minutes before boarding would begin. That annoyed those of us who were sitting comfortably at Gate B11 – including a pilot. Now we had to walk fast to pick-up the Skylink to reach the new terminal and gate. I’ll let you know how that went – next #TravelThursday. Let’s keep traveling together.