Blogging Food Shopping

My Lunch At P.F. Chang’s

I planned it well in advance. It seemed to execute without a hitch, and then …

Our County Mayor reopened our restaurants for inside dining (at 50% capacity) this past Monday August 31ST for the first time since the 2ND week of July. (They were previously open during the 2ND-half of May, all of June, and into July.)

I decided to eat inside a restaurant for Lunch on that first day of business, and that restaurant was P.F. Chang’s – about 17 miles away from home. It’s been over 6 years since I ate a meal at P.F. Chang’s, and I had a unique craving – for their banana spring rolls with caramel-vanilla drizzle and coconut-pineapple ice cream.

Well I never got to that epic finale. As I’m about two-thirds done with my beef and broccoli with brown rice lunch bowl (delicious) – the restaurant is plunged into darkness. The music stops, the lights go out, the air conditioner shuts-down, and the staff start panicking and yelling at each other to “check the breakers ! – check all of them !”.

The manager then started making some frantic telephone calls, and he soon realized that the “biggest breaker” that serves the entire outdoor shopping mall (100+ stores and restaurants) blew, and it could be anywhere from 30 to 40 minutes before it could be seen and repaired.

I was their only dine-in customer at the time. My waiter came over to me and apologized for the situation, and we had a good laugh about it. I was able to finish my meal in the dark. (I was seated at a booth by a window, so there was plenty of light to see.) I also started sweating while finishing my meal since temperatures were rapidly climbing inside the restaurant.

I paid my bill – manually – the old-fashioned way – before modern credit card devices existed – and I departed the now closed shopping center for home.

Those banana spring rolls with caramel-vanilla drizzle and coconut-pineapple ice cream await me for another day.

All rights reserved (c) 2020 Christopher M. Day, CountUp Ministries