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Blogging Driving Geography History Travel

On The Road Again

Welcome back to #TravelThursday. 10 days ago – I took a nearly spontaneous day trip over to Lakeland. I briefly considered Lakeland as a retirement location several years ago. It’s a rapidly growing city (and metropolitan area) along I-4 between Tampa and Orlando with all of the big box stores and chain restaurants – and all of the traffic that goes along with it. Located just shy of 60 miles from home near Sebring – some 125,000+ residents call Lakeland home, but perhaps close to 800,000 people live in its metro area.

This short day-trip served a few purposes. I wanted to experiment with a somewhat non-traditional way of driving to Lakeland – by staying on U.S. 98. (My neighborhood is located along the concurrence of U.S. 27 and U.S. 98.) About 14 miles north – U.S. 98 splits away from U.S. 27 and heads westward to U.S. 17 where the two old U.S. highways form a concurrency to Bartow. (U.S. 98 then continues northwestward by itself to Lakeland and beyond.)

It was a nice drive along U.S. 98. I actually enjoyed a late-Breakfast at a popular local diner in Fort Meade. I think I may have driven through Fort Meade on a previous road-trip many years ago. It deserves its own edition of #TravelThursday, as I’d like to explore more of this historic small town – including the Museum presented by my brothers and sisters at the Historical Society of Fort Meade.

(On that day trip of 10 days ago – I ended up taking the more traditional route of Florida State Road 60 eastward from Bartow to U.S. 27 and then southward to return home.)

That day trip served as a “dress rehearsal” of the start of my upcoming retirement road-trip. It’s a road-trip that’s nearly 40 years in the making. I’ve frequently dreamed of taking a long road-trip clockwise around the perimeter of the country at the start of my retirement. I envisioned driving some 10,000 miles from Florida to Texas to California to Washington and then along I-90 from coast to coast across the northern U.S and then down the Eastern Seaboard back home to Florida.

My actual road-trip will be a much scaled-down version of those lofty dreams. I’ll be staying south and driving to and from North Texas via two different routes while mostly avoiding the Interstate. I’ll be journaling my life and times while on the road again. It’ll provide plenty of material for #TravelThursday through the next several months. I hope that you’ll hop along for a virtual ride !

Next #TravelThursday – I’ll write about a couple of historic museums in Bartow Florida. Let’s keep traveling together.

All rights reserved (c) 2024 Christopher M. Day, CountUp

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Blogging Driving Food Geography History Nature Photography Travel

Sugar Express

Welcome back to #TravelThursday. This past Sunday afternoon I took a fun 2-hour / 46-mile train ride aboard the Sugar Express. It was my first such train ride here in the U.S. in my lifetime. I didn’t really know what to expect with it until it actually occurred.

I picked-up the train at the Highlands County Fairgrounds adjacent to the Alan Jay Arena across from Sebring High School near downtown Sebring Florida. U.S. Sugar actually owns and operates the railroad track that runs adjacent to the Fairgrounds, and we stayed exclusively on their railroad track (also known as the “South Central Florida Express“) for all 23 miles southward and then back northward.

Passengers were already aboard the train over an hour before our 2 PM departure. (I got there early too – surprised that so many others got there even earlier than I.)

The train departed on-time at 2 PM, and we began our slow southward trek towards south of Lake Placid. One of the most surprising things that occurred throughout much of the trip were people (I believe mostly locals who know the train schedule) getting out of their vehicles and taking pictures and recording our train as it passed by. (Lots of tripods were setup.) This occurred at street crossings and adjacent to neighborhoods and businesses where people came out of homes and stores to record us and wave at us. (And many of us waved back.) The scenery was beautiful on a sunny Sunday afternoon – from natural unspoiled Florida scrub to abundant orange groves to sandy hills to picturesque lakes around Lake Placid. It was interesting to see such a diverse and different part of my hometown county that I never see while driving 55 to 65 MPH along U.S. 27.

We arrived in the area south of Lake Placid known as Childs. It’s a sugarcane loading site between train and truck for U.S. Sugar. The train came to a stop for a moment, tested its brakes, and then began slowly moving back northward for the return trek to Sebring.

This was a fun ride. Customer service all around was outstanding. They actually made two trips back and forth through the passenger cars with complimentary bags of chips and cookies – far more than you get on a standard airplane in coach. You also get unlimited Zephyrhills bottled water out of a well-stocked cooler. They even pick-up your trash after you’re done. You’re able to walk through all of the passenger cars at your leisure – even while the train is moving. They sell souvenirs in one of the cars. The top speed of the trip was just shy of 40 MPH (outside of both Sebring and Lake Placid); although, for much of the trip it averaged from 15 to 30 MPH. The ride was mostly smooth except when it reached top speed when it got a little bit “jerky”. It’s got a nostalgic feel to it with original passenger cars from the 1950s, and continuous big band music from the 1940s playing throughout the sound system.

Next #TravelThursday – I’ll look back at the cloudy and dreary and rainy and chilly El Niño Winter of 2023-2024 here in the Heartland of Florida. Let’s keep traveling together.

All rights reserved (c) 2024 Christopher M. Day, CountUp

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Blogging Driving Food Geography History Travel

Retirement Road-Trip

Welcome back to #TravelThursday. A couple of weeks ago I revealed the first 2 pitstops / overnight stays of my upcoming retirement road-trip. You can read that original blog post here.

The first 5 days of my road-trip are mostly planned-out intentionally. I’m driving a little over 1,200 miles from my home in the Heartland of Florida to North Texas (Dallas area), so I spaced it out as good as I could in order to accommodate the memorials, monuments, museums, and nouns (persons, places, and things) that I wish to see along the way.

I’m spending Night 3 in Natchez Mississippi – overlooking the mighty Mississippi River. I spent a night there on my last road-trip to North Texas in November of 2021. I was able to take a few photos of the surrounding area around my hotel, and then the sun set right after that. For this upcoming trip I plan to arrive earlier in the afternoon so that I can visit one (or both) of the following historic homes / museums – Historic Auburn, and the Rosalie Mansion. Also – I hear that Magnolia Grill is the place to enjoy delicious food, so I’ll check it out. I was planning to eat dinner there on my last visit, but it got dark fast, and I didn’t want to drive around town at night. Sunset will be at 1927 (7:27 PM) CDT the night I’m there, so I should be good for this visit.

From Natchez I’m headed westward into Louisiana – mostly along U.S. 84 – and then northward – mostly along U.S. 59 – to Marshall Texas. That’s my pitstop for Night 4. I hope to visit the Starr Family Home while I’m there. I need to do more research on Marshall to see what else I may wish to visit, and of course – I need a good restaurant to enjoy dinner at.

On the 5TH day – I arrive at my destination where my family lives. I’ll be in North Texas for 9 days.

Next #TravelThursday – ALL ABOARD on the Sugar Express. Let’s keep traveling together.

All rights reserved (c) 2024 Christopher M. Day, CountUp

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Blogging Driving Food Geography History Travel

Tampa Bay History Center

Welcome back to #TravelThursday. Last Saturday I visited the Tampa Bay History Center with about 30 of my Sebring Historical Society friends. We left our own museum (via charter bus) just before 8 AM, and we got to the Tampa Bay History Center (downtown on Water Street) right at 10 AM. Our docent was waiting for us up on the 2ND floor. (The museum is 4 stories with the bottom / ground floor serving mostly as the main entrance. All of the exhibits are on the 2ND, 3RD, and 4TH floors.)

It’s a very nice modern museum (built from 2007 to 2009). Our docent led us on a tour of the 2ND and 4TH floors, and we also watched a couple of short films. (The 3RD floor was self-guided.) There were lots of interesting and informative permanent and temporary exhibits supporting the history of the Tampa Bay area. (I especially liked the Roaring ’20s temporary exhibit.)

We spent 3 hours at the museum, but you can easily spend much of the day there, as there is plenty to see for all ages. (They are open daily from 10 AM to 5 PM.)

A few of us were also looking at that multi-story museum (built up instead of out) as an idea for our own future museum / offices / archives / conference center space somewhere near downtown Sebring. (Right now we’re bursting at the seams with a cramped standalone museum and offices and archives packed like sardines in leased space located underneath the city’s public library.)

After our museum visit we enjoyed a very nice buffet lunch at the historic (120-year-old) Columbia Restaurant in Ybor City. The restaurant sits on an entire city block (East 7TH Avenue between North 21ST & 22ND Streets). It is perhaps the largest Spanish restaurant in the world at 52,000 square-feet. It can handle up to 1,700 customers at one time. It was very busy on this Saturday afternoon. (We had our own private dining room up on the 2ND floor.)

It was another fun field trip with my Sebring Historical Society friends. I’m looking forward to finding out the next destination !

Next #TravelThursday – I’ll reveal the next two likely pitstops on my upcoming retirement road-trip to North Texas. One overlooks the mighty Mississippi, and one is in East Texas where U.S. 80 and U.S. 59 meet. Let’s keep traveling together.

All rights reserved (c) 2024 Christopher M. Day, CountUp