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Ag Tour

Welcome back to #TravelThursday. Last week I wrote about the first 2 hours of my 9-hour “ag tour” that I went on 3 Thursdays ago – hosted by UF IFAS Extension – which stands for University Of Florida Institute Of Food And Agricultural Sciences. They have Extension offices in all 67 of Florida’s counties. (I’m in Highlands County.)

After our first stop a few miles east of Fort Meade along U.S. 98 at the Dundee Citrus Growers Association (CGA) Citrus Under Protective Screen (CUPS) farm – we headed east and then south back into Highlands County to the Avon Park area where we would make our next 4 stops.

Our next stop was a citrus grove east of Avon Park. We met 3 members of Biotech Applied Research (BAR) – including Zack Farr (Co-Founder, President, & CEO) and Jeff Williams (Owner of J.W. Harvesting – comprising of about 100 acres of citrus groves).

Jeff’s groves used to be healthy and abundant before greening swept across them in 2013. That’s where BAR comes in. They convert dead citrus (bio-waste) into biochar. What’s biochar ?

Biochar is a soil-focused charcoal made by heating organic material (like wood or agricultural waste) at high temperatures with very little oxygen. The result is a lightweight jet-black material filled with microscopic pores that hold water and nutrients in the root zone, create habitat for beneficial soil microbes, improve long-term soil structure, and stay in the soil for decades. It is not a fertilizer. It does not feed plants directly. Instead – it improves the soil so the nutrients and water you already add work better and last longer.

We all got a free bag of biochar along with an information sheet all about it. (I used some of that information above.) As a non-gardener / non-grower living inside a condo neighborhood – I had no use for it. So – I brought it to the Charles F. Weigle House Museum & Gift Shop earlier this month for one of our Wednesday Morning Socials, and I did a “show-and-tell” on it. I said that whoever wants it can have it, or else I would use it in our front garden of the museum. One of my friends there accepted it. He will use it in his home garden.

After learning all about biochar – we headed into town (Avon Park) to enjoy lunch inside at the Community Center (which I had never been to before). It’s actually located right next door to the Avon Park Historical Society and their Depot Museum – a place that I have visited and written about often.

We enjoyed a plate of steak (grilled outside), scalloped potatoes, veggies, and cookies for dessert. It was pretty good. The steak wasn’t the best quality cut, but it wasn’t bad at all. It was all served on paper plates (doubled-up) with plastic forks and knives, so that was not ideal. I lost part of a prong of my fork, so I had to find it to be careful not to eat it.

Next #TravelThursday – The Ag Tour concludes with caladiums, blueberries, and a geology lesson. Let’s keep traveling together.

All rights reserved (c) 2026 Christopher M. Day, CountUp

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Ag Tour

Welcome back to #TravelThursday. Last year a couple of my friends at the Sebring Historical Society told me all about an “ag tour” that they went on. It sounded very interesting. They boarded a bus early in the morning, and they went on a guided tour of various agricultural sites around the region. In the middle of it all – a big steak lunch. I was intrigued. Travel & Food together. Two of my favorite pastimes.

The tours are limited to the winter season – January, February, and March – on the last Thursday of each month. They start at 8 AM and end at 5 PM. They are hosted by UF IFAS Extension – which stands for University Of Florida Institute Of Food And Agricultural Sciences. They have Extension offices in all 67 of Florida’s counties. (I’m in Highlands County.)

I didn’t get a chance to sign-up for any of the remaining tours last season (2025), and then I pretty much forgot about them during the “off-season”.

Last month at our Sebring Historical Society board meeting we were discussing an upcoming event when one of our board members pointed out that the date of that event conflicts with an “ag tour”.

Once he said that – bells started ringing in my mind. I went home that night and began looking up the ag tours to get more information on them. One was coming up on the last Thursday of February. I read the itinerary. I was determined to be on it. Less than a week later I actually drove to the Extension Office (for the first time ever) – 10 miles away from home – to sign-up for it and pay for it ($100).

Thursday February 26TH 2026 was the date of the tour, and I arrived back at the Extension office (formally it’s the Bert J. Harris, Jr. Agricultural Center Highlands County). I arrived about 40 minutes before the start of the tour. Apparently – that wasn’t early enough, as there were already several dozen people there before me. I checked-in, I retrieved my big bag of goodies / freebies from the various sponsors of the tour, and I got on the 56-passenger luxury coach.

We departed promptly at 8 AM on a mostly cloudy and chilly morning. We took an unusual route to our first of six stops – perhaps by design. We headed south briefly along U.S. 27 before turning west into Hardee County, and then north into Polk County. It was all two-lane backroads (after U.S. 27) – through the countryside – with farmlands on both sides. Many of the farms didn’t look too good after numerous frosts and freezes. Our UF IFAS hostess narrated and answered questions along the way. She was very knowledgeable and informative.

Our first stop was a few miles east of Fort Meade along U.S. 98. We visited the Dundee Citrus Growers Association (CGA) Citrus Under Protective Screen (CUPS) farm. I’ve actually driven by it several times over the past few years while heading to and from Tampa, Bartow, and Lakeland. It’s easy to spot along the old highway. It’s about 500 acres of screened farms with citrus growing inside – protected by the deadly psyllid insect. All of the sun gets in. All of the rain gets in. But the psyllids stay out. The screens were installed in 2022 and 2023, and the first trees were planted during the Fall of 2023. They grow red grapefruit under the Florida Rubies brand name.

Their grapefruits are available in many grocery stores and also online. They ship to anywhere in the U.S.A. and Canada.

Fun Facts: Their farm is at a high elevation for Central Florida – 215 feet above sea level. You can see it from aircraft flying above at cruising altitude. (Look for white landscape instead of tan.)

Next #TravelThursday – The Ag Tour returns to Highlands County to another citrus grove. I’ll introduce biochar to you. And then we’ll head into historic downtown Avon Park to enjoy a hot and delicious steak lunch. Travel & Food together. Let’s keep traveling together.

All rights reserved (c) 2026 Christopher M. Day, CountUp

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Pioneer Daze 2024

Welcome back to #TravelThursday. As you may know – I’m an active member of the Sebring Historical Society. I’ve written about us many times on here. And here I go again.

This Saturday October 19TH 2024 it’s our big event in downtown Sebring Florida. It’s our biggest event of the year. It’s our 2ND Annual Pioneer Daze, and it should be a great fun day at the Alan Jay Arena (inside and outside) at the Highlands County Fairgrounds.

If you’re coming in off the Circle – then take South Commerce. Make a right on McClain, and then make a left on Magnolia. Free parking will be in the open field on your left.

If you’re coming in off Sebring Parkway – then turn onto South Commerce. Make the first left on McClain.

I’ll be outside in charge of the parking area. For those that need it – I believe that we will have a few golf carts with drivers to take you from your vehicle over to near the main entrance of our festival where you’ll find outside vendors, food trucks, and a large children’s area.

I hope to take a few opportunities to walk the event inside and check out all of our vendors and entertainment. That way – I’ll have something to write about – next – #TravelThursday. Let’s keep traveling together.

#CountUp & #TravelThursday is on Facebook. I also run the Sebring Historical Society Facebook page.

All rights reserved (c) 2024 Christopher M. Day, CountUp

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Blogging Driving Food Geography History Military Travel Weather

Fort Meade Florida

Welcome back to #TravelThursday. For the past 2 weeks I’ve written about Fort Meade Florida, and I’m doing it again for the 3RD week in a row. Last Thursday I actually visited and spent 2½ hours in Fort Meade – seeing and doing everything that I said I would see and do.

I arrived at and entered the historic house that is the Historical Society Of Fort Meade Florida Museum shortly after opening time at 10 AM, and I was immediately greeted by one of the docents on duty – Paulette. I signed-in at the guest book (which is a must-thing to do for every visitor at every museum – preferably at the beginning of the visit). I then introduced myself from the Sebring Historical Society as a fellow docent of a historic house that is also a museum.

Right after that – two guys entered the museum, and they proceeded to sign-in at the guest book. (They know and love museums too.) Paulette assumed that they were with me, but I corrected her and told her that I didn’t know them. It was a coincidence that we arrived at the same time. (I actually saw them taking photos of the exterior grounds of the museum, and I did a little bit of that too before I entered the museum.)

The two guys had bicycled from Maryland since the start of September, and in fact they live near Fort Meade Maryland in Severna Park. (You can’t make this stuff up.) They were intrigued to find out about and subsequently visit Fort Meade Florida, so they made sure that their bike route down the spine of Florida included a stop at the historical museum in Fort Meade. They had visited the Mulberry Phosphate Museum on the previous day, and now they were in Fort Meade – known for its phosphate mining. #FortMeadeMiners

They were actually bicycling all the way down to Key West – with a stop that night in Sebring. (Again – this is a totally true story.) In my mind – I’m starting to think that they are readers of my blog, and that they read about the two Fort Meades here on #TravelThursday over the past 2 weeks, but I didn’t ask them about it. I wasn’t there to reveal or promote my blog. (You generally don’t do that in a museum.)

So – the 3 of us together enjoyed an extensive tour of every room downstairs and upstairs. Paulette engaged in great conversation with us as she shared interesting stories behind the historical artifacts and photos. She was born, raised, and has lived her entire life of 78 years – right there in Fort Meade.

I will definitely return to the museum later this year or early next year. A very good docent always leads his or her museum tour so that you see a little bit of almost everything. But you always want the visitor(s) to want to see more on a future visit. Paulette did just that. I’m looking forward to seeing more next time !

After my museum visit – I enjoyed a nice big lunch at Kiki’s Egg House along Charleston Avenue (U.S. 17 through the city). It’s where the locals eat. Food is good. Service is good. ’70s music is good.

And then I went even further up the road to tour the exterior grounds of the Homeland Heritage Park – a Polk County Park. I even walked inside the historic church there.

And then I completed the triple-trifecta of museums by visiting my fellow docents, curators, and coordinators at The Depot Museum in Avon Park (our sister museum in Highlands County). We talked museum business.

What a fun day it was last Thursday. And finally – this completes my unexpected 3-part series on Fort Meade Florida. I’ll begin a 2-part series on our big annual event for the Sebring Historical Society – Pioneer Daze – next #TravelThursday. Let’s keep traveling together.

#CountUp & #TravelThursday is on Facebook. I also run the Sebring Historical Society Facebook page.

All rights reserved (c) 2024 Christopher M. Day, CountUp