Category: Food

Home Sweet Sebring

Post author By Chris M. Day
Post date April 20, 2023

Welcome back to #TravelThursday. I’m waking-up in my new home in my new neighborhood in northwestern Highlands County Florida for the 6TH morning in a row. It’s the longest streak yet, and I’ll be waking-up here for 3 additional mornings before I head back down U.S. 27 and Krome Avenue to Homestead for a quick turnaround.

Now if you’ve been reading or watching the news lately then you may know about the gas crisis in nearly all of South Florida (from The Treasure Coast southward through The Florida Keys). There are long lines at gas stations that are actually open, and no activity at all at gas stations that are closed because they have no gas remaining. It’s all because of a freak 24-hour rain event in Fort Lauderdale last week where they received over 2 feet of rain – flooding much of the region – including the port where the gas comes in. Here in my new part of Florida there is no such crisis. No lines. No shortages. No closings.

I’m scheduled to return to Homestead this Sunday morning. I’ll celebrate Christ with my home church family, and then I’ll spend 4 nights in my longtime home before I return back north to Sebring. But I may reconsider that schedule if the gas crisis continues.

I can easily fill-up my car with gas here in this area, drive down there, and then return back here on that same tank of gas. I get up to 50 MPG on the open road with my Honda Civic, but why venture into chaos and rage ?

If I take that trip – my next trip back here to Sebring will be even longer than this one – 12 nights in a row. Going forth I’ll be spending about 70% of the rest of the year here in Sebring, and 30% in Homestead. (I have an Excel spreadsheet that tracks all of this.)

Yesterday morning I spent about 2½ hours with my new friends at the Sebring Historical Society (#SHS). We enjoyed coffee, pastries, conversation, and we had an informal meeting. This afternoon I’ll spend about 3½ hours with them as we enjoy our monthly spaghetti dinner (my first one). This Saturday afternoon we have our quarterly pot-luck luncheon and board meeting. I’ll be serving with the #SHS a lot going forth. I’ve been dreaming about this opportunity for a couple of years now, and I’ve been blogging about it since a couple of years ago. My retirement dreams are coming together !

It’s 4/20, and I’m not making this up. We have a big nearly mile-long manmade lake in my new neighborhood. Nearly all of the condos encircle the 10½-acre lake. Its name – Lake Mary Jane.

Next #TravelThursday we’re going to Venus. Let’s keep traveling together.

Tags Florida, Gas, Homestead, Sebring

Blogging Church Commerce Driving Food Geography Home Travel

Sebring Florida

Post author By Chris M. Day
Post date April 6, 2023

Welcome back to #TravelThursday. This past Monday morning I returned southward back to my longtime home. It was bittersweet, as I enjoyed 4½ days / 5 nights in my new home, new neighborhood, and new region of Florida. I didn’t want to leave, and I wasn’t really excited about returning to my old home. But I’ve got some good stuff planned for this upcoming stretch down here in South Miami-Dade. I’ve got the annual Good Friday Prayer Breakfast to look forward to tomorrow. I also get to observe and celebrate Resurrection Sunday with my church family – followed by Lunch after that. It’s going to be a good time here.

It’s actually 184 miles from home to home. All along I’ve been touting 186 miles, as that’s what Google Maps states. I guess it’s off by a couple of miles (probably due to rounding). I drove up 184 miles. I drove down 184 miles. In-between I drove 43 miles all around town – discovering roads to get around, stores, restaurants, and my new church. I even found my new barber shop !

I surpassed the 19,000-mile mark on my car odometer in West Broward driving southward this past Monday morning. That’s just 19 days after I hit the 18,000-mile mark. And the 18,000-mile mark came 37 days after I hit the 17,000-mile mark. I drove over 1,000 miles in consecutive months (February and March) for the first time since 2020. That may not happen this month. It could be real close though.

I took an impromptu photo of the main entrance of my new neighborhood, and I actually posted it on Facebook within our private group. Surprisingly it received more likes and comments than any post that I wrote publicly when I was active on Facebook for almost 5 years. I captioned the photo – What a great place to live ! #Home

Here’s that photo:

Next #TravelThursday I’m heading back to Sebring – by way of Fort Myers. Let’s keep traveling together.

Tags Chicken, Maryland

1970s Blogging Food Geography Home Travel

Maryland Fried Chicken

Post author By Chris M. Day
Post date March 30, 2023

Welcome back to #TravelThursday. As I continue to settle into my new region of Florida here in Highlands County – I’ll keep on finding interesting places to see – and eat. After all – eating is an integral part of any travel experience. Eating is one of my favorite hobbies !

If you know me personally, or if you’ve been reading my blog for awhile – then you may know that I’m originally from Maryland – Prince Georges County Maryland to be specific. (It borders Washington D.C.) For 11+ years (1969-1980) as a kid I lived in Greenbelt, Bowie, and Lanham. I had some great childhood memories back then, and some not-so-great ones as well. My grandparents, and nearly all of my uncles, aunts, and cousins lived within a few miles of each other back then.

During my entire time as a kid growing up in Maryland (and also adjacent Fairfax County Virginia) I’d never heard of Maryland Fried Chicken – either the restaurant or the mere concept. Chesapeake Bay Crabs – definitely. Scrapple – of course. Fried Chicken – negative. Fried Chicken comes from Kentucky. Everyone knows that.

Looks like there are 14 locations of Maryland Friend Chicken in Florida, Georgia, and 1 in South Carolina. Most of them (9) are concentrated across Central Florida – including 2 within a few miles of my new home. They don’t have a presence on social media; although, a few of the local locations have their own web sites. There’s actually a WordPress-created web page at marylandfriedchicken.net that reveals its 60+ year history and origins in the Orlando Florida area.

My local Sebring location has their own web site at marylandfriedchickenofsebring.com.

I went to my local neighborhood Maryland Fried Chicken for Lunch on St. Patrick’s Day. I was greeted by two friendly workers. One took my order, and I struck up a conversation with both of them. I told them that it was my very first visit there. They asked me where I was from. I told them “Maryland !”. I added that I’d never heard of Maryland Fried Chicken, and that I’m looking forward to enjoying it.

I ordered the 2-piece chicken dinner (all breast). That comes with 2 sides. I got it with fries and homemade macaroni salad. I took it home and I enjoyed it. It was very good. The fried chicken has a distinctive flavor to it that kind of reminds me of my childhood, and that’s really strange because the only fried chicken that we ate when I was a kid came from #KFC. My elementary school cafeteria may have served fried chicken every so often, so maybe it brought back memories of that taste. It’s hard to explain its unique flavor – perhaps very juicy ?

I’ll obviously have to go back again this weekend to pick-up some more Maryland Fried Chicken.

One Maryland Fried Chicken location in Winter Garden Florida is going out-of-business after 57 years. Read that article here.

Next #TravelThursday I’ll write about my new neighborhood, and I’ll even share a picture or two. Let’s keep traveling together.

Tags Chicken, Maryland

Blogging Food Geography Shopping Travel

My Carnival Celebration Vacation 2023

Post author By Chris M. Day
Post date February 16, 2023

Welcome back to #TravelThursday. Last week I wrote about my day visiting Castillo San Cristóbal y Castillo San Felipe del Morro en Viejo San Juan Puerto Rico. That was Day 4 of my 7-day cruise aboard the Carnival Celebration from Sunday January 08TH 2023 to Sunday January 15TH 2023.

This week it’s on to Day 5 – and the 3RD and final port-of-call in Charlotte Amalie St. Thomas U.S.V.I.

But First: It was another day of full-use of my cell phone (iPhone) without any extra International “roaming” charges, so I got all caught-up (again) on the Interwebs. (I rarely use my iPhone as a phone. I use it mostly as a little computer that fits in the palm of my hand.)

Before the cruise when I was researching and purchasing shore excursions to do on the islands – I didn’t really see anything that I was interested in on St. Thomas. I could go back to the top of the mountain (1,500 feet above sea level) to that big gift shop / liquor store (Mountain Top), and take-in the views from up there. But every good cruise has a fun and relaxing day on the ship when there’s not that many other people around, and I decided that St. Thomas Day would be my personal “Fun Day On Ship”.

Well – a lot of people on the ship had the same idea as me. Of the approximate 6,000 passengers – perhaps 2 out of 3 went ashore (just a rough estimate). That means 1 out of 3 stayed onboard – or 2,000 out of 6,000. The Carnival Celebration – after all – is a very nice and beautiful and modern and huge cruise ship – the biggest and brightest that Carnival has to offer.

I actually did get off the ship for about 90 minutes of walking around the strip shopping center that sits adjacent to the port. I wasn’t planning on buying anything – just browsing – and getting some exercise in.

That was the first part of my Breakfast – courtesy of Emeril Lagasse. (He has a bistro on the ship.) The second part consisted of a half-dozen powdered beignets with strawberry sauce and chocolate sauce. (That’s why I needed those 90 minutes of walking off the ship.)

After that it was back on the ship to resume my “Fun Day On Ship” and explore portions of the ship that I had not previously seen. Oh – and it was time to eat again.

Next #TravelThursday I’ll wrap-up my cruise review of the Carnival Celebration with some final thoughts, and then I’ll reveal my plans for my next (25TH) cruise. Let’s keep traveling together.