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My Summer Vacation 2021 Road-Trip

It’s Part 3 of my multi-part Thursday blog series on my recent 77-hour / (4-day / 3-night) / 472-mile road-trip spanning Miami-Dade, Broward, Palm Beach, Martin, St. Lucie, Indian River, and Okeechobee Counties (in that order). It was my first extended visit ever along Florida’s Treasure Coast. While there I was always within about 5 miles of the Atlantic Ocean and the adjacent Indian River.

Last Thursday we left off at the Elliott Museum on the barrier island off the coast of Stuart known as South Hutchinson Island. From there I headed north along Florida’s scenic State Road A1A. I soon entered St. Lucie County, and once I reached the Fort Pierce Inlet I headed inland (along A1A since there is no bridge over the Inlet). In downtown Fort Pierce A1A and U.S. 1 share a concurrency for a little over a mile. A1A then heads back out to sea to the barrier island on the other side of the Inlet. I stayed on U.S. 1, and I took that most of the way up to Vero Beach – my hotel destination for 3 nights. Once I entered the city limits of Vero Beach I believe that it was the first time in my life that I had done so – as a 33½-year resident of South Florida.

After I checked-in to my hotel and room I walked over to the nearby Bonefish Grill. I got there a few minutes before they opened for the day at 3 PM. I was not only their first customer of the day, but I was their only customer during my entire meal ! The service was great, and the food was great. I think I’ve eaten at Bonefish Grill once or twice before in my life (while on vacation). There’s actually one about 18 miles from home, but I’ve never been to that one. (I should visit sometime. They are actually open for Lunch.)

After my early dinner I drove over to the local movie theatre in town to see “A Quiet Place Part II“. It was my first movie seen in a movie theatre in 2021. I saw 3 last year in 2020. During much of the 2010s I was averaging about 35 movies per year !

After the movie I headed over to South Beach Park (a city park) on the Atlantic Ocean. When I got there at about 6:35 PM I noticed that lots of people were leaving the beach and heading for their vehicles. I was the only person getting out of his car and heading towards the beach. Once I arrived surfside I realized why everyone was abandoning the scene – including the lifeguards. A raging thunderstorm was quickly blowing in from the sea. I took a few photos of the darkened sky, and I too headed back to my vehicle. I drove back to my hotel 2½ miles inland. It was starting to rain lightly as I walked inside my hotel. As it turns out the thunderstorm was a complete bust. It pretty much fell apart as it swept inland, and only light rain fell from it for a few minutes. I should have stayed in my car at the beach until the storm passed, and then enjoyed the beach after.

That’s the end of Day 1 of my road-trip adventures. That was Wednesday June 02ND 2021, and I drove 203 miles on that day. I’ll present Part 4 for you next Thursday, and we’ll head back over to the barrier island, and we’ll visit some fun places on both sides of A1A and U.S. 1 in the Fort Pierce area.

All rights reserved (c) 2021 Christopher M. Day, CountUp Ministries

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Blogging Food

My Top 5 Restaurants

And now – for something completely different. It’s my current Top 5 Restaurants within 5 miles of my home. In traditional #CountUp fashion I’ll start with # 1 and work my way to # 5.

  1. Olive Garden
  2. Outback Steakhouse
  3. Longhorn Steakhouse
  4. Texas Roadhouse
  5. Red Lobster

Can you tell I love steak ? We have 3 major chains of steakhouses less than 10 minutes away (in normal traffic), and I love all 3. Longhorn opened in 2009, and I’ve blogged about it often over the past dozen years. They used to be my runaway # 1 smash restaurant for many years, but recently they’ve been trounced by both the brand new Outback Steakhouse in town, and Olive Garden (next door to Longhorn).

I’ve only been to Outback twice since they opened late last year, and I’ve been impressed both times. Their warm, soft, and curiously dark “Honey Wheat Bushman Bread” that you get with every meal while you wait for your meal is absolutely scrumptious. I actually thought it was Pumpernickel until I did a Google search on it. My first two times at Outback I got their Outbacker Burger with swiss cheese. Again – mouthwateringly delicious. It comes with Aussie Fries. I think they are the best fries of the 3 steakhouses.

Olive Garden tops my current list. You know there are places where the food is great, but the customer service leaves a lot to be desired. There are some places where the food is average, but the customer service is top-notch. Other places have food and customer service that fluctuates back-and-forth and is not very consistent. My local Olive Garden is none of these things. The food is great. The customer service is great (perhaps the best of any restaurant in the local area). Both are very consistent. They used to have a popular slogan – “When you’re here – you’re family.” Well whenever I visit my local Olive Garden (almost always during the first Lunch hour) I feel like I’m part of their family there.

Incidentally it was a tough call for that # 5 spot. I went back-and-forth between Red Lobster and Applebee’s. The former has the better food, but the latter has the better customer service. Also the food is less expensive at Applebee’s. I eat at Applebee’s far more often these days than I do at Red Lobster – almost always on Sunday afternoons after church service. Ultimately it was Red Lobster’s Cheddar Bay Biscuits that catapulted it over Applebee’s. Red Lobster’s house bread tops the house bread at every other restaurant in my Top 5.

Who’s hungry ?

All rights reserved (c) 2021 Christopher M. Day, CountUp Ministries

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Blogging Food Holidays Home

Happy Thanksgiving Day

All rights reserved (c) 2020 Christopher M. Day, CountUp Ministries

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Blogging Food Shopping

My Lunch At P.F. Chang’s

I planned it well in advance. It seemed to execute without a hitch, and then …

Our County Mayor reopened our restaurants for inside dining (at 50% capacity) this past Monday August 31ST for the first time since the 2ND week of July. (They were previously open during the 2ND-half of May, all of June, and into July.)

I decided to eat inside a restaurant for Lunch on that first day of business, and that restaurant was P.F. Chang’s – about 17 miles away from home. It’s been over 6 years since I ate a meal at P.F. Chang’s, and I had a unique craving – for their banana spring rolls with caramel-vanilla drizzle and coconut-pineapple ice cream.

Well I never got to that epic finale. As I’m about two-thirds done with my beef and broccoli with brown rice lunch bowl (delicious) – the restaurant is plunged into darkness. The music stops, the lights go out, the air conditioner shuts-down, and the staff start panicking and yelling at each other to “check the breakers ! – check all of them !”.

The manager then started making some frantic telephone calls, and he soon realized that the “biggest breaker” that serves the entire outdoor shopping mall (100+ stores and restaurants) blew, and it could be anywhere from 30 to 40 minutes before it could be seen and repaired.

I was their only dine-in customer at the time. My waiter came over to me and apologized for the situation, and we had a good laugh about it. I was able to finish my meal in the dark. (I was seated at a booth by a window, so there was plenty of light to see.) I also started sweating while finishing my meal since temperatures were rapidly climbing inside the restaurant.

I paid my bill – manually – the old-fashioned way – before modern credit card devices existed – and I departed the now closed shopping center for home.

Those banana spring rolls with caramel-vanilla drizzle and coconut-pineapple ice cream await me for another day.

All rights reserved (c) 2020 Christopher M. Day, CountUp Ministries