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Kellogg’s Honey & Nut Corn Flakes

Saturday January 29TH 2011
Volume 3 / Number 14 / Edition 111

Debuting in the U.S. about 31 years ago in 1980 was this delicious breakfast cereal from Kellogg’s. It was introduced to the market with a successful and long-running advertising campaign complete with its memorable jingle. It was probably one of the last great cereals that I enjoyed eating early in the morning before school. Right about the time that I entered High School I pretty much stopped eating cereal in the morning. It was a matter of time. Every morning I had to wake up, dress, deliver 100+ newspapers all throughout my neighbourhood, get ready for school, and then walk there (about a mile away).

It’s been about 30 years since I last enjoyed a bowl of cereal with milk. I don’t really miss it nowadays since I’ve gone so long without it. But if I bought a box of cereal and a gallon of milk tomorrow then perhaps I may just enjoy it all over again. Or maybe not. It would probably clash with my black coffee.

* Today Honey & Nut Corn Flakes is known simply as Crunchy Nut.

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Saturday Night Retro

Saturday November 27TH 2010
Volume 3 / Number 12 / Edition 109

Late last night I returned home to Miami to begin my 24TH year of living here in America’s Riviera. It was a very nice American Airlines flight – due mainly because I sat in First Class. While checking in at the self-service terminal at AA at DFW I was offered the opportunity to upgrade my reservation from coach to First Class for $105. It allegedly included Dinner. After mulling about it for a good half-minute or so I decided to do it. The $105 turned out to be a very good deal for me. As it turns out there is no charge for baggage for First Class passengers. That alone saved me at least $25 – possibly as much as $60 due to the fact that my checked bag weighed 54 pounds (above the standard limit of 50 pounds per bag). I was able to board the aircraft first – a full 40 minutes before takeoff time. I sat in a very comfortable seat in the very first row – right by the window – my favourite place to sit. I enjoyed lots of elbow room on both sides of me and ample leg room in front of me. Earphones were free if I wanted them.

Here’s what else I enjoyed as a First Class passenger – a bowl of hot mixed nuts (absolutely delicious and quite a bit hot), a warm moist towel (to clean off my nutty hands), a (real) glass of Sprite on the rocks, a (real) glass of bottled water, a large salad with blue cheese dressing (delicious), a chicken piccata (pretty good with the dipping sauce provided), white rice (it was OK), mixed vegetables (good), a warm roll with butter (very good), and a nice slice of pie for dessert (surprisingly tasty). All of this was served on real plates and eaten with a real fork and knife and cloth napkin. The meal was unbelievably plentiful and delicious for airline food in 2010. I realize that back in the day airline food was complimentary for everyone, unlimited, and award-winning, but this is an enitrely different era of budget-cutting flying. I was very impressed with it all.

After the nice meal the rest of my First Class flight experience was quite relaxing and comfortable. I could hear what appeared to be an uncomfortable baby crying virtually non-stop throughout the entire flight way back in the coach section, so I was very thankful to be sitting in Seat 1F. You know it !

More perks of First Class flying included the fact that I was the 2ND person to exit the aircraft at MIA after landing, and my suitcase was among the first to appear on the baggage carousel. I returned home less than 90 minutes after my plane landed. My next airplane adventure probably occurs next May.

It was another enjoyable Thanksgiving Week vacation with my family. We actually celebrated Thanksgiving and Christmas together – a family tradition for the past few years. I’m looking forward to my next trip back to Dallas Texas. Who knew that after watching every single episode of “Dallas” ever made all of those years ago that I’d be visiting the real city and its metroplex. I wouldn’t want to live there, but it’s quite all right to visit the area a few times per year.

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Animals Blogging Food Health Holidays Home People Travel Weather

The Major’s Walk-A-Thon

Time: 1:59 PM – 2:32 PM
Sky: Sunny & Clear
Temperature: 62°F
Dewpoint: 41°F
Relative Humidity: 46%
Winds: S 13 MPH
Barometric Pressure: 30.11 Falling

Here are my walking thoughts in 15 words or less:

– This past Friday afternoon I went on a refreshing 1.8-mile walk.
– That puts me at 8.3 miles towards my goal of a 26.2-mile marathon.
– I really needed this walk because I’m eating way too much food.
– My family does not follow the ‘one MASSIVE meal per day’ plan.
– My brother and his dog Buddy trailed me for most of the walk.
– They didn’t walk the entire way because Buddy is an old dog.
– Buddy was exhausted after the first 10 minutes.
– I think my brother was exhausted too, but he would deny it.
– My brother lives in a rather large enclosed neighbourhood.
– I could get lost in the grid of streets here, so I walk with a GPS.
– The sky was crystal clear and deep dark blue all day long on Friday.
– Ever since then it’s been rather cloudy and dreary with just peaks of sun.
– At least it’s been warm – nearly record-breaking warm !
– I plan to squeeze in one more walk before the ‘Arctic Blast’ arrives.
– On Thanksgiving Day temperatures may struggle to reach the low-40s.
– Wind chills will be near freezing all day long.
– Guess who plans to stay inside all day long ?
– On Friday morning it will be in the mid-20s outside !
– Guess who is looking forward to returning to the South Florida heat ?
– If I walk again then I’ll post another edition of this blog series (mid-week).
– If not then I’ll blog again next Saturday night for an all-new ‘Retro’.
– Have a festive Thanksgiving holiday my friends !
– Enjoy some quality time with friends, family, and food.
– These walks are dedicated to the memory of my Dad – William Lesley Day.

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Animals Blogging Food History Humor People Travel

The Major’s Weekend Blast-Off

WELCOME to the historic 20TH edition of my ‘Weekend Blast-Off’ – sponsoured by the state of Texas. Everything’s BIGGER in Texas !

WEEKEND GRAB BAG O’ THOUGHT:
Yesterday afternoon I flew the friendly skies of 30,000 feet above sea level via American Airlines from MIA to DFW. I’ve always wondered what it would be like to get on the airplane early (as in Group 1) since (for whatever reason) I always seem to be part of the unfortunate last Group to board. I’ve learned that the various Group numbers have absolutely nothing to do with where you are seated within the aircraft. When I checked in at MIA I had the chance to pay an extra $9 to be upgraded to Group 1. I mulled it over for a short little while, and then I decided to do it. That $9 upgrade essentially got me on the airplane and in my assigned seat a good 10 minutes earlier than I would have without the upgrade. Was $9 worth 10 minutes ?  I think so. One of the most annoying things for me (besides the inevitable sick person behind me that coughs and sneezes all throughout the flight) is the long wait to get to my assigned seat on the airplane as 75% to 90% of the rest of the passengers watch on from their assigned seat. I always think to myself, ‘Must be nice to be sitting down as I wait standing in this aisle as people try to squeeze their oversized suitcases into the limited-space overhead compartments.’ There are certain things that I won’t pay for inflight. I won’t pay $5 for a couple of cookies or a ‘snack pack’. I won’t pay $90 for an upgrade to First Class. Well maybe I’d think about it, but is it really worth an extra $90 for some snacks, unlimited drinks, and a few extra inches of elbow room ?  I probably will pay the extra $9 for the upgrade to Group 1 in the future just to avoid the long line that stretches from the coach section of the airplane clear back into the terminal waiting area. Pet Peeve Eliminated.

BEST LUNCH OF THE WEEK AWARD:
My final pit stop before leaving Homestead on Thursday morning was at the Longhorn Steakhouse – my Lunch home away from home. My favourite greeter was there. My favourite waittress was there. My favourite table was there. My usual meal was there, but this time I also enjoyed a complimentary salad to go along with it. It was surprisingly delicious with blue cheese dressing on it. It was one of the better salads that I’ve enjoyed in quite some time.

THE FORTUNE COOKIE MESSAGE OF THE WEEK CLUB:
– People rise to your expectations.
– Prosperity belongs to those who can learn new things the fastest.

BROTHER & NIECE PHOTO OPP. OF THE MONTH CLUB:
Here’s my brother and 7-month-old niece at our Mom’s house in Fairview TX. See if you can spot the plumber in the background fixing the kitchen sink.


THOSE CRAZY CRAZY CATS:

BLATANT PROMOTION:
TOMORROW on my ‘Saturday Night Retro’ I’m flashing back over 30 years ago back to the late-1970s. Then on Sunday morning it’s a fresh new Texas edition of ‘The Major’s Walk-A-Thon’. TONIGHT for Dinner The Day Family is eating out – Italian-style – at a joint called Patrizio. We’re goin’ grocery shopping on Saturday morning, and we’ll be selecting our Butterball Turkey. Don’t forget that you can follow me on Twitter online anytime @majorhitwaves. Have a wonderful weekend my friends. Make it special. Make it memorable.